Instructions:
Preheat your oven to 400°F and line a baking sheet with foil or parchment for easy cleanup. In a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, and paprika until well combined. Fill each jalapeño half with the cheese mixture, smoothing the top with a spoon. Wrap each filled jalapeño with a half-slice of bacon, securing with a toothpick if needed, and place seam-side down on the baking sheet. Bake for 20–25 minutes, or until the bacon is crispy and the cheese is bubbly. Let cool slightly before serving—if you can wait that long!
✨ Pro Tip: For extra crispy bacon, place a wire rack on top of your baking sheet and bake the poppers on the rack so the grease drips away.